Vegetables in Coconut Milk (Ginataang Gulay)

My husband loves this dish. He likes it with thick coconut milk.

string beans
bitter gourd
pork (cut in small pieces)
thick coconut milk
cooking oil
garlic (minced)
onion (sliced)
msg (optional)
Saute onion, garlic and pork. Add the string beans, bitter gourd and the squash. Add the coconut milk and salt to taste. Let it boil until done but do not over cook the vegetables.

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12 comments / Add your comment below

  1. Sarap nman nito mommy!Kaya mas lalo kong na mi-miss ang Philippines sarap kasi ng food satin

    have a blessed weekend=)

  2. This is something I also like to have, very delectable esp if with pure coconut’s milk. Thanks for the visit.

  3. this is one of my favorite dish, Ross! As in..i perspire when i eat this food lalo na if eaten during lunch time. hehehe. Gusto ko din thick coconut milk.

    My entry is up and hope you can drop by.

    Happy week-end!

  4. Excellent site you have here. I also have a food blog and was wondering if you would like to exchange links with me. My blog url is If you are interested please add my link and them leave me a comment so that I can add also a link back to your site. It will improve our google pagerank since we have the same niche and will give us more visitors.

    Hope to hear from you soon.

    Food Recipes Made Easy

  5. Ngek!Di ba pumasok ang comment ko dito last week??(T_T)

    Our family love eating gulay,very healthy ang dish na to!!A new recipe to try on!!Thanks for sharing!!^_^

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