Crispy Crablets

Crispy Crablets


1 kg. crablets (shells removed)
1/2 cup flour
powder seasoning
ground black pepper
cooking oil

1/2 cup vinegar
onion (chopped)
dash of salt
2 tbsp. sugar
small red chili (if you want it hot)

Mix all together the first 4 ingredients. Deep fry then drain. For the dip, just mix all the ingredients. This is very easy but delicious. Perfect for “pulutan” too.
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15 comments / Add your comment below

  1. Great food for breakfast and for snacks. But havent tried crablets yet. We use baby fish and the last time i had it was Thursday. 🙂

    I played too Rossell!

    Happy Sunday!

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