Ingredients:
1/4 kg. glutinous rice
8 cups water
1/4 kg. white sugar
4 tbsp. powder cocoa
evaporated milk
1/4 kg. glutinous rice
8 cups water
1/4 kg. white sugar
4 tbsp. powder cocoa
evaporated milk
Procedure:
Boil the glutinous rice in 8 cups water until cooked. Add cocoa powder (dissolve in hot water) and sugar. Let boil for few more minutes. Serve with evaporated milk. More delicious if eaten with fried dried fish (tuyo). Best recipe for rainy season.
Boil the glutinous rice in 8 cups water until cooked. Add cocoa powder (dissolve in hot water) and sugar. Let boil for few more minutes. Serve with evaporated milk. More delicious if eaten with fried dried fish (tuyo). Best recipe for rainy season.
Spread the love
Favorite ko Champorado lalo na pag maraming gatas, kaso ayaw ng boys ko, kasi “madumi” daw. lol!
Yummmy Ross! Great snack for the cold weather. At meron pang bulad! 😀 Never tried that yet. Just can’t maalat and sweet go together. 🙂
Busog na ako sa kakabisita sa mga entries ng lahat. 🙂
That’s one I’m craving for–a champorado!!But since ako lang ang kumakain nyan dito,makikikain ako sa inyo,Mommy Rossel!!Gimme those tuyo!!!(^0^)/
Happy Food Trip Friday,Mommy Rossel!!^_^
oh yes! champorado at tuyo!!!!!
here is mine http://lulu-cooking.blogspot.com/2009/08/food-trip-friday-5.html
sarap ng tuyo!
This is my comfort food, champorado! 🙂
masarap yung White King instant champorado. hindi lasang instant! we use that kasi mas madaling i-cook e 🙂
wow sarap
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit 🙂
aw… comfort food and not very expensive to make. 🙂
Last week, I made champorado using quaker oates with lots of condensed milk… delicious.
FTF ko
favorite ko to..second to sopas…