Ingredients:
1/2 kg. asian green mussels
6 cloves garlic (minced)
1/4 cup melted butter or margarine
1/2 cup grated cheese
1/2 kg. asian green mussels
6 cloves garlic (minced)
1/4 cup melted butter or margarine
1/2 cup grated cheese
Procedure:
Steam the green mussels until the shells open. Remove the shell without meat then set aside. In a pan, saute garlic on melted butter or margarine until golden brown. Add the green mussels then add the grated cheese. Another delicious seafood recipe.
Steam the green mussels until the shells open. Remove the shell without meat then set aside. In a pan, saute garlic on melted butter or margarine until golden brown. Add the green mussels then add the grated cheese. Another delicious seafood recipe.
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masarap na mura pa… kakagutom. Ang tahong na nabibili ko dito is frozen. Iba pa rin ang fresh tahong.
I’m new to FTF.Please check out me entry when you have time. thanks.
http://ishotthese.blogspot.com
I love mussels too. I just steam it and then add toyo and lemon.
oh yesss! love mussels especially the big ones, with lots of garlic! sarapppp!
Tahong!!! =P~ love it!
i don’t eat mussels but it sounds good ha, i read the recipe and i can just imagine how it taste.
mussels are rare here in germany so that i only got to eat it once here. and they were from belgium pa and ang papayat! nothing beats the tahong from pinas: fresh and fat.
Hi Rossel… I love Tahong..this recipe looks yummy!
we think of tahong everytime we order an appetizer from a native restaurant
Tahong! Matagal na akong hindi nakaka-kain neto. I remember exactly how my father makes it for us — tinola style! Mmmmm, sabaw! *lol*
We Ate This!
I don’t eat mussels but with sabaw ok lang–I can sip the sabaw lang.
Happy FTF,Mommy Rossel!!^_^
sarap talag ang seafoods sa atin, laging fresh kaya lasang-lasa pa ang sarap, unlike here, nagchachaga na lang kami sa frozen just to satisfied our cravings. 🙂
Hello there!
Kindly update your listings/blog rolls/ link list/ blog directories..
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Thanks a lot and have a great week ahead of you!
Make or Break
wow this dish is great
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit 🙂
i have never tried them! but would like to
Ang swerte naman ng Pamilya mo.. sarap mo siguro magluto.. sarap tumambay dito.. kung natitikman ko lang mga recipe sa pagdalaw sa blog na to siguro maghapon ako andito.. ahihihi
sarap talaga but I haven’t tried it here sa Thailand….takot kasi ako baka di safe…he..he..
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oh my, i love these mussels :-). meron pa ba? Pahingi naman oh, kakagutom eh!