Cheesy Green Mussels (Tahong)


1/2 kg. asian green mussels
6 cloves garlic (minced)
1/4 cup melted butter or margarine
1/2 cup grated cheese

Steam the green mussels until the shells open. Remove the shell without meat then set aside. In a pan, saute garlic on melted butter or margarine until golden brown. Add the green mussels then add the grated cheese. Another delicious seafood recipe.
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17 comments / Add your comment below

  1. mussels are rare here in germany so that i only got to eat it once here. and they were from belgium pa and ang papayat! nothing beats the tahong from pinas: fresh and fat.

  2. sarap talag ang seafoods sa atin, laging fresh kaya lasang-lasa pa ang sarap, unlike here, nagchachaga na lang kami sa frozen just to satisfied our cravings. 🙂

  3. Ang swerte naman ng Pamilya mo.. sarap mo siguro magluto.. sarap tumambay dito.. kung natitikman ko lang mga recipe sa pagdalaw sa blog na to siguro maghapon ako andito.. ahihihi

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