Bicol Express or Sinilihan in Bicol, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. This is one of hubby’s favortite dish and for him the hotter it is, the better.
Ingredients:
250gms. pork (cubed)
2 cups green jalapeno peppers (sliced thinly)
2tbsp. shrimp paste
1 cup thin coconut milk
1 cup thick coconut milk or coconut cream
1 large onion (minced)
1/2 head of garlic (minced)
2tbsp. cooking oil
Procedure:
In a pan, heat the cooking oil. Brown pork for few minutes then set aside. In the same pan saute onion then garlic until golden brown. Add the shrimp paste then add the pork and jalapeno peppers. Add thin coconut milk until the dish gets dry. Add the coconut cream and let simmer until the sauce thickens. If you want it really hot, you can add 3 cups of jalapeno peppers instead of 2 cups or just add red chili peppers (cayenne).
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I love Bicol express..Siguradong mapapa-extra rice ako..
napasarap sana, kaso ang aking acid reflux papatayin ako, wahhhhh!
Believe it or not hindi pa ako nakakatikim nito!
wow, sarap naman ng Bicil express mo…sa tingin pa lang naglalaway na ako 🙂
I love Bicol Express, pahingi nga ng maraming kanin na lamig. 🙂
argh…kakatakam….itsura palang nakakagutom na…I can smell the hotness…ehhehe!
Looks yummy~
I want to cook bicol express for bf. thanks for the recipe.