It was my birthday yesterday. Thanks for those who greeted me especially to my friends here in blogosphere. My husband went to the office yesterday (he had to). Only me and my daughter were left in the house. We’ll just go out this weekend to celebrate.
It was my day so I took my time off. I didn’t do any household task and didn’t cook much food. My husband bought ice cream and I bought a “rellenong bangus” and mixed vegetables in the supermarket and cooked gelatin for dessert. It’s my Mom’s recipe and all of us love it.
Ingredients:
1 pouch powdered gelatin
1/4 kg. white sugar
1 all purpose cream 250ml.
fruit cocktail
vanilla
Cook gelatin (I used Mr Gulaman) as per package instructions but less 2 cups of water. If the instruction says 6 cups, make it 4 cups. Drain the fruit cocktail and add the juice in the water. Add all purpose cream and drops of vanilla. Mix until cooked.
In a moulder, scatter the fruit cocktail. Let it cool then place inside the refrigerator. Serve cold together with your favorite jelly or wafer.
We also had rellenong bangus. I fried the rellenong bangus and cooked the mixed vegetables in butter.
We also had ice cream for dessert.
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Kahit konti preparations busog pa din…burp!Happy Birthday ulit ,Rossel…
sarap naman ng mga ayan, yum!
Came by to tell you that I have something special for you at my place, hope you like it.
Hi Ross, Belated Happy Birthday!! SArap naman nang handa mo busog na ako nyan. Pwede ba ang Knoxx gelatin nito Ross? Baka luto ako nito later gusto ko talaga gelatin di ko lang matantya thanks sa recipe.
masarap na naman ang kinain nyo? paano yan e di lalo kang tataba ?
sarap ng gelatin, paborito ko pa naman yan..yun nga lang nabibili sa tindahan na kendi na gelatin masarap na e di lalo na yan…
those looks so yummy! mahilig ka rin pala mag photographs ng mga food mo, i hope you can join us @ FoodTripFriday too. Have a good weekend1 🙂
Ang cute ng kulay ng gelatin!! Ang ganda namn ng pagkaayos mo ng rellenong bangus, ang kanin may design pa talaga. Sarap tuloy kumain! hihihi!
belated happy birthday rossel! wow, what a feast! 😉
oh my..tulo laway ko sa rellenong bangus teRoss..salap naman nito..pano po ba lutoin yang relleno na yan…ehhehe!
Hope you’ll join us at FOOD TRIP FRIDAY,Mommy Rossel so that other FTF participants can visit you Kusina.
I love your food presentations,Mommy Rossel!^_^
wow sarap nman nito…paki check mo pala blog ko ung kreatve blogger award..e ta tag kita ha..thanks for visiting me….hope this will start of our friendship hehehhe…tc..mwah!
Ice cream, ice cream, ice cream………the weather here is kind of unbearable, and I want some ice cream!
Angie’s Recipes
fruit cocktail – gano kalaki po yung fruit cocktail?
thanks!
hi, Jay. a cup of fruits will do.