Cheesy Green Mussels (Tahong)


1/2 kg. asian green mussels
6 cloves garlic (minced)
1/4 cup melted butter or margarine
1/2 cup grated cheese

Steam the green mussels until the shells open. Remove the shell without meat then set aside. In a pan, saute garlic on melted butter or margarine until golden brown. Add the green mussels then add the grated cheese. Another delicious seafood recipe.