Special Fried Rice

My daughter RJ doesn’t like the taste of fried rice may be because of the plain garlic flavor in it. But when I cooked this special fried rice, she consumed all that was on her plate and asked for second serving.


4 cups cold cooked rice
4 cloves garlic (minced)
5 slices of ham (cut into small squares)
5 pcs. regular sized hot dog (sliced thinly)
2 eggs (scrambled and fried)
green onions (sliced thinly)
powder seasoning
cooking oil
In a pan, fry the scrambled eggs. Let cool, cut into small squares then set aside. Sautee the garlic in the same pan until golden brown. Add the rice, stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir-in the rest of the ingredients.