Burger Steak

My husband loves Jollibee’s burger steak. He orders burger steak instead of the famous chicken joy every time we eat at Jollibee. I tried to cook it and it turned out good. Hubby can now eat burger steak anytime he wants.




FOR THE PATTIES: 250 gs. ground beef or pork
3 cloves garlic (minced)
2 medium sized onion (minced)
1 egg
1 1/2 tbsp. seasoning
1/4 tsp. pepper
4 slices of white bread
1 cup evaporated milk
cooking oil
FOR THE GRAVY: 1 strip bacon
2 tbsp. cornstarch dissolved in
1 1/2 cups water
1 tbsp. liquid seasoning (optional)
1/4 tbsp. salt
1/4 tsp. pepper
sliced button mushrooms
Patties: Soak slices of bread in evaporated milk set aside. Mix together the first six ingredients then add the drained soaked bread. Mix well. Mold about 1 1/2 tablespoon of the mixture, flatten then fry on a non-stick pan. Set aside.
Gravy: Chop the bacon roughly into pieces and fry in saucepan. Add cornstarch solution. Add remaining ingredients and cook until thickened. If you want a creamier gravy, you can substitute water with milk or cream. Pour the hot gravy on burger patties.
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