Chicharon are different parts of pork (mostly pork rind) that are seasoned and deep fried. It can also be made from chicken and mutton. It is eaten as finger food and dipped in vinegar. Though it is not healthy, it is favorite by most Filipinos as being a good beer partner (pulutan). Chicharon is also being used as ingredient to other dishes like, monggo, pakbet, sisig, etc.
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my favorite too.
hmmm, another chicharon entry…i need to make some na talaga :-(; kaka drool eh!
sarapppp…paborito kong papakin paminsan-minsan! have a great week! 🙂
hala naglaway tuloy ako, gusto ko yan, ung me laman lalo n c hubby super takaw sa sitsaron, pakifollow na din kung alin pa wala, thanks 🙂
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I’ve bought a half kilo of Chicharon yesterday. Until now we’re still feasting this delicious crispy cracklings especially if it dips with vinegar. Very yummy..
yummy! sarap naman nito…lalo na when you paired it with suka at sili…:)
salamat sa dalaw te…great to be here!
This post reminds me a lot of Cebu. They simply have the best pork chicharon I have ever tasted.
Sarap naman talaga. Bigla na lang ako ng nagutom nang makita to. haha.