Pork Chicharon (Crackling)

Chicharon are different parts of pork (mostly pork rind) that are seasoned and deep fried. It can also be made from chicken and mutton. It is eaten as finger food and dipped in vinegar. Though it is not healthy, it is favorite by most Filipinos as being a good beer partner (pulutan). Chicharon is also being used as ingredient to other dishes like, monggo, pakbet, sisig, etc.
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8 comments / Add your comment below

  1. This post reminds me a lot of Cebu. They simply have the best pork chicharon I have ever tasted.

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