My husband loves this dish. He likes it with thick coconut milk.
pork (cut in small pieces)
thick coconut milk
Saute onion, garlic and pork. Add the string beans, bitter gourd and the squash. Add the coconut milk and salt to taste. Let it boil until done but do not over cook the vegetables.
It is Food Trip Friday again. I want to share this time the recipe of my steamed Macaroni with Ham and Cheese.
1/2 kg. macaroni (boiled and drained)
4 pcs. sweet ham (cut in small squares)
quickmelt cheese (grated)
1 big onion (minced)
3 cloves garlic (minced)
1 cup cheese spread
1 cup all purpose cream
1 tbsp. butter or margarine (melted)
In a non-stick pan, saute onion and garlic until golden brown. Add the ham and cook for 30 seconds. Add the all purpose cream and the cheese spread. Then add the macaroni. Let is simmer for a minute or 2. Transfer the mixture in a greased or non-stick pan. Top it with grated quickmelt cheese. Simmer for 15 minutes. You can now serve your Steamed Macaroni with Ham and Cheese.
You can join us here. Happy Food Trip Friday everyone!
Today I cooked Sweet and Sour Maya-Maya.
1 medium sized Maya-Maya
1 small carrot
1 small red bell pepper
1 small can pineapple chunks
2 tbsp sugar
1 table spoon cornstarch
Fry Maya-Maya then set aside. Mix all the ingredients except for the fish and cornstarch. Bring to boil. Dissolve cornstarch in little water then add to the mixture. Stir until thick. Pour the mixture on top of Maya-Maya.
Yesterday we went to the mall and celebrated father’s day. We ate our lunch and snack there but we had our dinner at our house. I cooked shanghai fried rice, lumpiang shanghai and bitter gourd with blackbeans, tofu and lechon.
…lunch at Tokyo Tokyo
…snack at Shakey’s
…foods I prepared for dinner
shanghai fried rice…
bitter gourd with black beans, tofu and lechon…
Yesterday was a food trip day.