1/2 kg. asian green mussels
6 cloves garlic (minced)
1/4 cup melted butter or margarine
1/2 cup grated cheese
Steam the green mussels until the shells open. Remove the shell without meat then set aside. In a pan, saute garlic on melted butter or margarine until golden brown. Add the green mussels then add the grated cheese. Another delicious seafood recipe.
1/2 kg. squid
turnip (cut into strips)
carrot (cut into strips)
beans (cut in 2 inches long)
1 onion (minced)
small piece ginger (chopped)
Clean the squids. Rub it with powder seasoning then set aside. Mix together the vegetables, onions, ginger, powder seasoning and pepper. Stuff the squid with the mixed ingredients then grill. For the dip, you can have soy sauce with lime juice. Another easy recipe and delicious “pulutan”.
My husband loves this dish. He likes it with thick coconut milk.
pork (cut in small pieces)
thick coconut milk
Saute onion, garlic and pork. Add the string beans, bitter gourd and the squash. Add the coconut milk and salt to taste. Let it boil until done but do not over cook the vegetables.
It is Food Trip Friday again. I want to share this time the recipe of my steamed Macaroni with Ham and Cheese.
1/2 kg. macaroni (boiled and drained)
4 pcs. sweet ham (cut in small squares)
quickmelt cheese (grated)
1 big onion (minced)
3 cloves garlic (minced)
1 cup cheese spread
1 cup all purpose cream
1 tbsp. butter or margarine (melted)
In a non-stick pan, saute onion and garlic until golden brown. Add the ham and cook for 30 seconds. Add the all purpose cream and the cheese spread. Then add the macaroni. Let is simmer for a minute or 2. Transfer the mixture in a greased or non-stick pan. Top it with grated quickmelt cheese. Simmer for 15 minutes. You can now serve your Steamed Macaroni with Ham and Cheese.
You can join us here. Happy Food Trip Friday everyone!