Macaroni Salad

400 g. salad macaroni
1/2 kg. chicken breast (boiled and shredded)
1/4 kg. cooked ham (cut in small squares)
3 cups tidbits or crushed pineapple
1 big carrot (peeled and grated)
2 stalks celery
1 cup raisins
3 cups mayonnaise
1 small can condensed milk
dash of ground pepper 
 dash of salt to taste
Cook the macaroni as per package instructions. Drain and let cool then add the rest of the ingredients. Chill before serving.

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