Burger Steak

My husband loves Jollibee’s burger steak. He orders burger steak instead of the famous chicken joy every time we eat at Jollibee. I tried to cook it and it turned out good. Hubby can now eat burger steak anytime he wants.




FOR THE PATTIES: 250 gs. ground beef or pork
3 cloves garlic (minced)
2 medium sized onion (minced)
1 egg
1 1/2 tbsp. seasoning
1/4 tsp. pepper
4 slices of white bread
1 cup evaporated milk
cooking oil
FOR THE GRAVY: 1 strip bacon
2 tbsp. cornstarch dissolved in
1 1/2 cups water
1 tbsp. liquid seasoning (optional)
1/4 tbsp. salt
1/4 tsp. pepper
sliced button mushrooms
Patties: Soak slices of bread in evaporated milk set aside. Mix together the first six ingredients then add the drained soaked bread. Mix well. Mold about 1 1/2 tablespoon of the mixture, flatten then fry on a non-stick pan. Set aside.
Gravy: Chop the bacon roughly into pieces and fry in saucepan. Add cornstarch solution. Add remaining ingredients and cook until thickened. If you want a creamier gravy, you can substitute water with milk or cream. Pour the hot gravy on burger patties.
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8 comments / Add your comment below

  1. I also love the burger steak of Jollibee. I read that gravies are made from the droppings of the meat cooked, in this case the burger. They are added to corn starch dissolved in water. I have done that so many times and my kids loved the gravy I made for their meat. Thanks for the yummy post. God bless you all always.

  2. I miss this so much, my hubby used to work in Jollibee Dau and Jollibee Brunei as a Marketing Officer. He got tired of the smell, but now we’re missing it!

  3. love na love din ni hubby ang burger steak, pero nagrequest cia na wag daw muna ako magluto kasi tumataba na cia..ehehhehe..

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