Sushi is Japanese rice topped or filled with ingredients of your choice, can be crab sticks, shrimp, cucumber, ripe mango, avocado (alligator pear), raw fish. Last new year I made some California Maki, using sushi rice of course and Sushi rice in sesame seeds.
Ingredients:
Sushi rice (click HERE for the procedure)
sesame seeds (toasted)
Nori sheets
ingredient of your choice (I used crab sticks)
ingredient of your choice (I used crab sticks)
Procedure:
Heat each nori sheet for few seconds on a non-stick pan then cut into 1 inch strips, set aside. On a wax paper, place about 1 1/2 tablespoon of Sushi rice then roll to form 1 1/2 inch log. Roll the rice on toasted sesame seeds. Top with ingredient of your choice then wrap with a strip of nori sheet. Perfect if dipped in soy sauce with wasabi and drops of lime juice.
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Sarap nyan, my kids love it when I make my version of it lol..
Spice Up Your Life
sarap naman nyan ate.. pahingi..
Xye’s Birthday Cake
Looks great,Mommy Rossel!Galing!^_^
Happy FTF!
hmmnn, love sushi! but i haven’t tried doing it at home.:p
sarap naman rossel…galing-galing mo! kaya naman nananaba si Rhonnel 🙂
sa presentation plang, panalo na sis…luv california maki:)
had my 1st try at sushi last xmas…
my ftf http://iamclarizze.wordpress.com/2011/01/27/ftf-pork-binagoongan/
wow! turning Japanese ka sis ah! 🙂
I Love Sushi!!
Have a great weekend, my entry is up too.
looks yummy! i love japanese food but i really don’t know how to cook any of their dish aside from tonkatsu and beef curry.
started following you pala. and GFC is now up in my blog.
Gene
handmadebygene.info
hi…sarap naman, sana makagawa ako nyan one of these days! and yes, i agree, presentation pa lang, winner na! thanks for sharing! 🙂