mom's kitchen

Sushi Rice in Sesame Seeds

Sushi is Japanese rice topped or filled with ingredients of your choice, can be crab sticks, shrimp, cucumber, ripe mango, avocado (alligator pear), raw fish. Last new year I made some California Maki, using sushi rice of course and Sushi rice in sesame seeds.
Ingredients:
Sushi rice (click HERE for the procedure)
sesame seeds (toasted)
Nori sheets
ingredient of your choice (I used crab sticks)
Procedure:
Heat each nori sheet for few seconds on a non-stick pan then cut into 1 inch strips, set aside. On a wax paper, place about 1 1/2 tablespoon of Sushi rice then roll to form 1 1/2 inch log. Roll the rice on toasted sesame seeds. Top with ingredient of your choice then wrap with a strip of nori sheet. Perfect if dipped in soy sauce with wasabi and drops of lime juice.

10 Comments

  1. hi…sarap naman, sana makagawa ako nyan one of these days! and yes, i agree, presentation pa lang, winner na! thanks for sharing! 🙂

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