mom's kitchen

Crisp Ham and Cheddar Rolls

Procedure:
Using a small rolling pin, flatten out white bread. Combine 2 slices of white bread then top with a slice of ham and a slice of cheddar cheese. Roll the sandwich together until it holds in shape then chill for at least 30 minutes in the freezer. Do the same for the 3 sandwiches. Heat up oil for deep frying. Roll sandwiches in egg then coat with Japanese breadcrumbs. Fry sandwich rolls until golden brown. Slice it then serve hot.

*For those who love vegetables, you can put asparagus or celery stalk in the center of the sandwich.

Spread the love

27 Comments

  1. My kids loves this one!!Ours is some kind of a curry filling and cheese,masarap yan!^_^

    Thanks for dropping by,Mommy Rossel!!Absent muna ako sa ere uli–medyo mahaba ang holiday dito,uwi muna kami sa bukid para magtanim ng palay lol!!See u again!!^_^

  2. wow sarap naman nito te…may natira paba jan? ehhehhee!

    mine is up as well..nasa kusina ko nga lang….:)

    salamat pala sa dalaw te ha…sensya na ngayon lang naka dalaw..super busy kasi sa skul….:)

Leave a Reply

Your email address will not be published.Required fields are marked *

3 × 3 =