mom's kitchen

Special Puto (Steamed Rice Cake)

I was craving for “puto” or steamed rice but can’t find in the market one that is loaded with cheese and salted eggs so I made one and put lots of cheese and salted eggs in it.

Ingredients:
250 gms. flour
5 gms. baking powder
1 cups white sugar
dash of salt
2 eggs (beaten)
1 cup water
1/3 cup melted butter
cheese (sliced in desired thickness)
salted eggs (sliced)

Procedure:
Mix all the dry ingredients together. Add the beaten eggs and mix. Then add water and melted butter, mix until the mixture is homogenous. Pour in a non-stick pan or greased pan. Put the sliced cheese and salted eggs on top. Steam for 15-20 minutes or until cooked. You can add sliced butter or margarineon top before serving.

Note: Sorry for the blurred photos. I just used my cellphone in taking the pictures.

15 Comments

  1. first, let me say HAPPY BIRTHDAY to your husband,second,thanks for posting eventhough you are uber busy,third,ang galing mo naman gumawa ng puto,ako rin gusto ko maraming cheese and egg.mas marami mas masarap.

  2. Thanks for sharing the recipe,Mommy Rossel!!I haven’t tried making puto yet but the procedure is easy to make–I’ll try them one day!!^_^Yummy!!Na-miss ko bigla ang FTF!!

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