Crispy Crablets
Ingredients:
1 kg. crablets (shells removed)
1/2 cup flour
powder seasoning
ground black pepper
cooking oil
1/2 cup flour
powder seasoning
ground black pepper
cooking oil
Dip:
1/2 cup vinegar
onion (chopped)
dash of salt
2 tbsp. sugar
small red chili (if you want it hot)
Mix all together the first 4 ingredients. Deep fry then drain. For the dip, just mix all the ingredients. This is very easy but delicious. Perfect for “pulutan” too.
Spread the love
uy ang sarap naman ng entry mo!,kahit di ako umiinom, makikikain na lang ako ng pulutan. 🙂
Sarap naman. Peborit ko din ito..sawsaw sa sukang maanghang!!!
Mukhang masarap! Tumotulo laway ko!
Pwedeng appetizer and main dish for me. I’m craving it now.
buti na lang di na ako allergic sa crabs/crablets. 🙂
hmmm, sarap nga na pulutan ‘to! type ko rin yong parang ukoy ang preparation, then with spicy dip (drools)!
hhhmmmm!!temptations,temptations!!All right,I’m givin’ in!!(^0^)/sabi mo kasi perfect for pulutan eh!!^_^
Yes, one of my faves!!! I like it especially with super spicy vinegar. =P~
wow yummy naman nyan, beer pa nga rito pls
my entry is here
Great day for us Food Weekenders:)
Thanx for the Visit 🙂
crispy crablet? it’s new to me…thanks for sharing…
Our Adventures Together/
Her and History
Tasty Exploration
Mommy Rossel,You can find bibimbab at your favorite Korean restaurants^_^
Have a nice day po!!^_^
ang sarap naman basta seafood .. hehehe.. paborito ko yan.
Great food for breakfast and for snacks. But havent tried crablets yet. We use baby fish and the last time i had it was Thursday. 🙂
I played too Rossell!
Happy Sunday!
sarap naman nito mommy rossel..
my golly…tulo naman laway ko dito te….:) haven’t tried this yet…..:)